Plated Lunch Entrées

Main Lunch Entrées

Breast of Chicken Parmigana

Skinless breast of chicken, topped with homemade sauce & baked mozzarella cheese

$11.95 per person

Chicken Cordon Bleu

Skinless breast of chicken, stuffed with ham & cheese, served with Sherry white wine sauce

$11.95 per person

Fresh Roasted Turkey

Includes Dressing, Mashed Potato & Gravy

$11.95 per person

Veal Cutlet Parmigana

Breaded veal patty, topped with homemade sauce and baked with mozzarella cheese

$11.95 per person

Chicken Florentine

$11.95 per person

Roast Sirloin of Beef

Served with mushroom sauce

$12.95 per person

Braised Tenderloin Tips Madeira

Over a bed of rice pilaf

$13.95 per person

Sliced Beef Tenderloin Bordelaise

Roasted filet mignon to your taste of choice

$16.95 per person

10oz. New York Strip

Cooked to order, served with onion rings

$16.95 per person

All above includes: Chefs tossed salad, choice of one: mostaccioli, spaghetti, mashed potatoes or rice; vegetable, bread and butter, coffee and a slice of vanilla ice cream. If something you desire is not listed, we will do our best to provide you with the dish you are looking for. Please call for questions.

Salad Entrées

Greek Salad/ Antipasto Salad

Greek salad: feta cheese, beets, greek olives, etc. Antipasto: provolone cheese, Genoa salami, etc.

$10.95 per person

Grilled Chicken Ceasar Salad/ Grilled Chicken Salad

$11.95 per person

All salad entrées include: coffee, bread & butter and a slice of vanilla ice cream



$40.00 per bowl

Spiked (Gin or Vodka)

$50.00 per bowl

Pitchers of Pop