Mama Mia Banquet Information

The banquet entrees include linen table cloths and napkins except for Buffet 1 (paper napkins). There is a $3.00 per person non-refundable deposit for all booked banquets. Final count is due two weeks in advance. Payment accepted by cash, check (with ID), phone/credit card, cashier's check, or money order. Returned checks incur a $50 handling fee.

No gift certificates accepted for banquet payment. No carry-outs on buffets. Children 6 and under are 25% off; high chairs eat free. Cake cutting and serving with ice cream is complimentary (except Buffet 1 & 2). All alcoholic and non-alcoholic beverages must be purchased through the banquet facility. Please add 18% gratuity and 6% sales tax to listed prices.

Plated Dinner Entrées (per person)

• Roast Prime Rib of Beef, Au Jus — $18.95
• Broiled 9oz Filet Mignon with Béarnaise — $18.95
• 12oz Choice New York Strip Steak — $18.95
• Sliced Beef Tenderloin — $15.95
• Veal Cutlet Parmesan — $14.95
• Breast of Chicken À la Parmigiana — $12.95
• Fresh Broiled Whitefish with Lemon Butter — $13.95
• Broiled Scrod Florentine — $13.25

All entrées include: chef's tossed salad, choice of pasta or potato, sautéed vegetables, bread & butter, coffee and a slice of ice cream. Choice of one entrée per guest. Prices are subject to change; add 6% sales tax and 18% gratuity.