Plated Lunch Entrées
Main Lunch Entrées
Breast of Chicken Parmigana
Skinless breast of chicken, topped with homemade sauce & baked mozzarella cheese
$11.95 per person
Chicken Cordon Bleu
Skinless breast of chicken, stuffed with ham & cheese, served with Sherry white wine sauce
$11.95 per person
Fresh Roasted Turkey
Includes Dressing, Mashed Potato & Gravy
$11.95 per person
Veal Cutlet Parmigana
Breaded veal patty, topped with homemade sauce and baked with mozzarella cheese
$11.95 per person
Chicken Florentine
$11.95 per person
Roast Sirloin of Beef
Served with mushroom sauce
$12.95 per person
Braised Tenderloin Tips Madeira
Over a bed of rice pilaf
$13.95 per person
Sliced Beef Tenderloin Bordelaise
Roasted filet mignon to your taste of choice
$16.95 per person
10oz. New York Strip
Cooked to order, served with onion rings
$16.95 per person
All above includes: Chefs tossed salad, choice of one: mostaccioli, spaghetti, mashed potatoes or rice; vegetable, bread and butter, coffee and a slice of vanilla ice cream. If something you desire is not listed, we will do our best to provide you with the dish you are looking for. Please call for questions.
Salad Entrées
Greek Salad/ Antipasto Salad
Greek salad: feta cheese, beets, greek olives, etc. Antipasto: provolone cheese, Genoa salami, etc.
$10.95 per person
Grilled Chicken Ceasar Salad/ Grilled Chicken Salad
$11.95 per person
All salad entrées include: coffee, bread & butter and a slice of vanilla ice cream
Punch
Plain
$40.00 per bowl
Spiked (Gin or Vodka)
$50.00 per bowl
Pitchers of Pop
$6.95